Master Chef JP Anglo in Siargao



Gianni and Master Chef JP Anglo cooking at Harana Surf Resort for the Community Christmas Bazar and all income will be donated to charity.

Menu: Focaccia with chicken pork flacks adobo and mozzarella; Focaccia with roasted pumpkin, salted egg, grilled eggplant and shrimp paste; Pan Seared Tuna w/ mango and cucumber. Come and enjoy. 

 Source: Kermit Surf & Dive EcoCamp Siargao
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