Gianni and Master Chef JP Anglo cooking at Harana Surf Resort for the Community Christmas Bazar and all income will be donated to charity.
Menu: Focaccia with chicken pork flacks adobo and mozzarella; Focaccia with roasted pumpkin, salted egg, grilled eggplant and shrimp paste; Pan Seared Tuna w/ mango and cucumber. Come and enjoy.
Source: Kermit Surf & Dive EcoCamp Siargao
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